- Balls of sushi with toppings
- * Indicates toppings which are NOT RAW
Egg (Tamago)** | $2.50 |
Inari (Fried Tofu)** | $2.50 |
Krabstick (Kani)** | $2.50 |
Shrimp (Ebi)** | $2.75 |
Salmon (Sake) | $2.95 |
Tuna (Maguro) | $2.95 |
Scallop (Hotate) | $2.95 |
Red Clam** | $2.95 |
Octopus (Tako) | $2.95 |
Squid (Ika) | $2.75 |
Saba (Mackerel) | $2.75 |
Sweet Shrimp (Ama Ebi) | $4.95 |
Eel (Unagi)** | $2.95 |
Ikura (Salmon Roe) | $3.50 |
Masago (Flying Fish Egg) | $2.95 |
Tabiko (Red or Green) | $2.95 |
Uni (Sea Urchin) Market Price | |
White Tuna (Shiromi) | $2.95 |
Hamachi (Pacific Yellowtail) | $2.95 |
Conch | $2.95 |
Smoked Salmon** | $2.95 |