Sushi Nigiri

  • Balls of sushi with toppings
  • * Indicates toppings which are NOT RAW
Egg (Tamago)**
$1.95
Inari (Fried Tofu)**
$1.75
Krabstick (Kani)**
$1.95
Shrimp (Ebi)**
$2.25
Salmon (Sake)
$2.50
Tuna (Maguro)
$2.75
Scallop (Hotate)
$2.50
Red Clam**
$1.95
Octopus (Tako)
$2.25
Squid (Ika)
$2.25
Saba (Mackerel)
$2.25
Sweet Shrimp (Ama Ebi)
$3.50
Eel (Unagi)**
$2.50
Ikura (Salmon Roe)
$2.50
Masago (Flying Fish Egg)
$2.50
Tabiko (Red or Green)
$2.50
Uni (Sea Urchin)
Market Price
White Tuna (Shiromi)
$2.50
Hamachi (Pacific Yellowtail)
$2.50
Conch
$2.25
Smoked Salmon**
$2.25