Sonomono Seafood and cucumbers in a tangy rice vinegar | $5.95 |
Kani Su Crab, avocado and masago, wrapped in cucumbers and vinegar. | $6.95 |
Usuzukuri Thin Slices of fish, fish of the day | $9.95 |
Miso Ae Conch, octopus and cucumber with miso sauce | $5.50 |
Tuna Tataki Sliced seared tuna with ponzu sauce | $9.95 |
Hiyashi Wakame Wakame seaweed pickled in Sake. | $4.95 |
Ika Sansai Marinated squid with seaweed | $5.95 |
Idako (Hot or Cold) Cooked and marinated baby octopus | $4.95 |
Spicy Conch or Octopus With cucumber | $5.95 |
Ika Wakame seaweed salad with mayonaise squid | $6.95 |
Beef Tataki Grilled outside, rare inside served w/ cold ponzu sauce | $9.95 |
Stone Crab Dynamite Baked stone crab served on a shell | $6.95 |
Sushi Appetizer 5 pcs of assorted sushi (Chef's Selection) | $7.95 |
Sashimi Appetizer 7 pcs of assorted raw fish (Chef's Selection) | $8.95 |
Dynamite On Shell Baked mixed seafood served on a shell | $4.95 |
