Sliced Raw fish Presented as a work of art, dip each piece in sauce and wasabi and enjoy!! No Substitutions Egg (Tamago)** $2.50 Inari (Fried Tofu)** $2.50 Krabstick (Kani)** $2.50 Shrimp (Ebi)** $2.75 Salmon (Sake) $2.95 Tuna (Maguro) $2.95 Scallop (Hotate) $2.95 Red Clam** $2.95 Octopus (Tako) $2.95 Saba (Mackerel) $2.75 Squid (Ika) $2.75 Sweet Shrimp (Ama Ebi) $4.95 Eel (Unagi)** $2.95 Ikura (Salmon Roe) $3.50 Masago (Flying Fish Egg) $2.50 Tabiko (Red or Green) $2.95 Uni (Sea Urchin)Market Price White Tuna (Shiromi) $2.95 Hamachi (Pacific Yellowtail) $2.95 Conch $2.95 Smoked Salmon** $2.95
